PASANDA
(Chicken, Lamb or Veg)
Cooked with cream, pistachio, almond nuts and mild creamy sauce

HONEY CHICKEN MAKHANI
(Chicken, Lamb or Veg)
Cooked in butter, tomatoes, and a touch of cream

KASHMIRI KORMA
(Chicken, Lamb or Veg)
Cooked with yogurt, cream, coconut and mixed fruit

MIXED BADAMI KORMA
Lamb and chicken cooked together with pistachio and almond nuts and cream

SHAHI TIKKA KORMA
(Chicken or Lamb)
Cooked in butter, Spices and Tomato, garnished with cashews, almonds and pine nuts (Creamy Mild)

PATHIA
(Chicken, Lamb or Veg)
Tomato base, cooked together with lemon, without coriander

CHASHNI
(Chicken, Lamb or Veg)
Tomato & mango base, cooked with herbs & coriander, giving a sweet & sour flavour

TIKKA MASALA
(Chicken, Lamb or Veg)
Meat cooked in special Tandoori Sauce, garnished with tomato, onion and lemon

KING PRAWN TANDOORI MASALA
King prawn cooked in special Tandoori sauce garnished with tomato, onion and lemon

BADSHAHI MASALA
(Chicken, Lamb or Veg)
Yogurt creamy base, cooked with finely chopped onions and garnished with herbs & coriander. Savoury medium curry

FISH MASALA
Boneless cod cooked in tamarind flavoured yogurt sauce with fresh herbs

FISH NARIAL
Boneless cod fish cooked in coconut sauce with green chilliand coriander

CHICKEN MIRCH MASALA
Boneless chicken cooked with thin onion & capsicum and tomato plum with fresh chilli, coriander in creamy sauce (hot taste)

SHAHI MASALA
(Chicken or Lamb)
Cooked with cream, yogurt, garlic, Tomato, Chillies and onions.

ROASTI
(Lamb)
Pieces of lamb (on the bone) spiced cooked in an Indian home style

MALIA CHICKEN
DESHI HANDI
(Chicken or Lamb)

REZALA
(Chicken, Lamb or Veg)
Yogurt base, cooked with herbs & spices, garnished with fried onions & coriander

SPECIAL JINGHA BHUNA
(Large King Prawn)
Stir fried with onions, fresh tomatoes, spices garlic and ginger

JEERA
(Chicken or Lamb)
Cooked with cumin giving a very distinct flavour (medium spiced)

NAWABI
(Chicken or Lamb)
Mainly consists of onion, whole sweet chilli pepper, tomatoes and strips of capsicum

GINGER
(Charcoal Chicken or Lamb)
Boneless chicken or lamb cooked with chopped ginger, herbs and spices

GARLIC
(Chicken or Lamb)
Boneless chicken or lamb cooked with chopped garlic, herbs and spices

MACHALAY ROASTI
(Fish)
Marinated then cooked in Indian home style

MURGH TIKKA KEEMA
Chicken tikka and minced meat cooked with tomato and special herbs and spices

TANDOORI MURGH SAAG
Half tandoori chicken fried with onion and garlic in butter and cream, served with extra garlic spinach dressing.

CHILLI
(Chicken, Lamb or Prawn)
Cooked with capsicum, onion, chilli sauce, fresh green chilli, garlic, ginger and fresh coriander