|
Thai
Cuisine (only available at Heald Green) |
Yam
Gai
Chicken, peanuts, lemon grass
and coriander in a spicy dressing
Poh Pia Thod
Thai vegetable spring rolls
Thod Man Pla
Spicy Thai fish cakes with lime leaf
and fresh pickle
Satay Het Hom
Skewered mushroom with peanut sauce
and fresh pickle
Laab Gai
Spicy chicken salad with lemon grass
Satay Gai
Skeweres of marinated
chicken with peanut and fresh pickle
Mixed
Platter
Spring rolls, chicken
satay, fish cakes, mushroom satay |
Tom Yam Gai
Hot and spicy soup
with chicken
Tom Yam Het
Hot and spicy soup
with mushroom
Tom Yan Goong
Hot and spicy soup with king prawns
Gai Tom Kha
Chicken coconut cream
and galangal soup
Pak Tom Kha
Mixed vegetables, coconut
cream |
|
Main
Dishes
Prawn
and Fish |
Goong
Neong Manag
Steamed king prawns
with chilli and lime sauce
Goong Pad Priew Wan
Fried king prawns
in a swet and sour sauce
Goong Pad Kratiem
Steamed king prawns
with garlic and peppers
Pla Jain
Sliced fish with ginger and onion
Chu Chee Pla
Fried fish with a
red curry and coconut milk sauce
Pla-Lad-Prik
Crispy fillet of cod fish topped with a special sauce with chilly, garlic and spring onions |
Chicken and Beef
|
Gai
Pad Krapow
Fried chicken breast
with basil leaf and chilli
Neau Pad Nam Man Hoy
Tender pieces of
beef stir fried with an oyster sauce
Pad Kratiem
Chicken or beef stir
fried with garlic and peppers |
Thai Curries
With Beef, Chicken, Prawn, King
Prawn or Vegetables
|
Thai
Red Curry (Kang phed)
Thailand’s
famous curry, flavoured with red chilli, lemongrass,
lime leaves, sweet basil and coconut milk
Thai Green Curry (Kang keaw wan)
Fragrant curry flavoured
with red chilli, lemongrass, lime leaves, sweet
basil and coconut milk
Massaman Curry (Kang massaman)
Mild curry flavourd
with tamarind, onions and peanuts
Panang
Hot and thick curry with coconut milk and lime leaves |
Duck Dishes
|
Ped-Sarm-Rod
Roasted and crispy fried duck with a special chilli sauce, garlic and spring onions
Ped-Pad-Ke-Mao
Stir fried roasted duck with garlic, fresh chilli, lime and basil leaves |
Vegetable
|
Pad
Pak Priew Wan (fried
sweet and sour vegetables)
Pad Pak Nam Man Hoy (mixed
vegetables stir fried with oyster sauce) (not strictly
vegetarian) |
Rice and Noodles
|
Thai
Fried Noodle (Pad Thai)
Classic Pad Thai
Noodle with tofu, bean sprout and ground peanuts
Chicken, King Prawn or Vegetable
Noodle With Soy Sauce (Pad cee iew)
Stir fried noodle
with green leaves give a sweet and tender taste
Chicken, Beef, King Prawn or Vegetable
Hot and Spicy Noodles (Pad kee mao)
Stir fried with chilli,
garlic, lime juice and mixed vegetables
Chicken, Beef, King Prawn or Vegetable
Kow Pad Pak
Fried rice with vegetables
Kow Pad Goong, Gai Or Neau
Freid rice with king
prawn, chicken or beef |
Accompaniments
|
Khow
steamed jasmine rice
Sticky Rice
Coconut Rice
Khow Hai egg fried
rice
Kuay Teaw Pow plain
boiled noodles
Plain Stir Fried Veg
|
|
10%
discount on all takeaway orders
and Free Papadums & Chutneys |
|
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