Sangam’s culinary team has worked at some of the finest eating establishments in the world and is now dedicated to bringing Sangam diners a series of sensational seasonal menus featuring a vibrant, eclectic mix of dishes from across India.

Only the finest and freshest ingredients make it into Sangam recipes, many of which have been handed down through generations before making it onto your plate. Traditional meets contemporary for exceptional taste sensations. 

Sangam is passionate about healthy living (without compromising flavour), so good-for-you ingredients and limited fat content are showcased on all our menus.