Sangam Menu

Bowdon

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Street Food

Papdi Chat

Chickpeas and potatoes with fresh coriander, mint, yoghurt, ginger and tamarind sauce on crispy mini pappadam.

£4.90

Puchka (Pani Puri)

A crispy hollow puri filled with a mixture of chilli, chat masala, potato, onions and chick peas served with tamarind flavoured water.

£4.50

Bhel Puri

Very popular street savoury snack, made of puffed rice, chopped cucumber veg and mixed with tangy mint and tamarind sauce.

£4.50

Kur Kuri

Crisp fried, medium spiced Okra.

£4.50

Dahi Puri

Puffed hollow pastry rounds filled with potato and sweet yoghurt, very refreshing.

£5.90

Aloo Brie Tikki

Batter fried mashed potato cakes stuffed with brie and flavoured with ginger and cashew nuts accompanied by tamarind sauce.

£4.90

Onion Dal Bhaji

Julienne cut of onion, lentils and spinach flavoured with roasted cumin and coriander seeds, served with tamarind sauce.

£4.50

Roti Chana Sag

Chickpeas and sauté spinach in an onion and tomato, stacked on a mini chapatti bread.

£5.90

Veg Samosa

Mixed vegetables enveloped in thin pastry, then deep fried to give a crisp finish, served with a fresh tamarind sauce.

£4.90

Calamari (Squid)

Fried Squid served with Tartar sauce.

£4.50

Grilled Scallops (Healthy Option)

Pan seared king scallop marinated with fennel, staranise and turmeric, served with onion and tomato relish.

£5.90

Kaffir Lime Sword Fish

Char roasted caribbean sword fish steak flavoured with ginger, garlic, lime leaf, mustard honey, paprika, served with mix salad and mint lime olive oil dressing.

£4.90

From our Healthy Grill

(All dishes in this section contain dairy products)

Mahi Banjara

Tandoori Scottish salmon infused with caraway, served with salad and a mustard & honey sauce.

Starter £7.95

Main £13.95

Paneer Tikka

Cubed Indian cottage cheese marinated in hung yoghurt with peppers and onions, grilled in the tandoor and served with mint sauce.

Starter £5.95

Main £9.95

Chicken Tikka

Marinated boneless morsels of chicken grilled to perfection in the clay oven.

Starter £6.95

Main £11.95

Lamb Tikka

Marinated boneless morsels of lamb grilled to perfection in the clay oven.

Starter £7.95

Main £13.95

Tandoori Chicken

Marinated chicken on the bone, grilled over charcoal, served with salad and & chutney.

Starter £6.95

Main £11.95

Bhopali Seekh Kebab

Spiced minced lamb infused with peppers, cooked in the tandoor, served with mint sauce.

Starter £6.95

Main £11.95

Peshwari Lamb Chops

Baby lamb chops marinated with ginger, garlic, yoghurt, vinegar, hung yoghurt and paprika, cooked in a clay oven.

Starter £7.95

Main £13.95

Tandoori Jhinga

Juicy king prawns cooked over charcoal, served with mustard honey sauce.

Starter £7.95

Main £14.95

Vegetarian Platter for Two

Selection of aloo brie tikki, samosa, onion bhaji and paneer tikka, served with tamarind and mint sauce.

£10.90

Mix Platter for Two

Selection of chicken tikka, lamb seekh kebab, salmon tikka and aloo brie tikki, served with tamarind and mint sauce.

£11.95

Seafood Platter for Two

Mixed platter of King prawn tikka, Salmon tikka, Scallops and Fish pakora (Tilapia).

£20.95

To Follow…

Onion Spinach Dumpling

Indian cottage cheese and spinach and onion dumplings in a light tangy tomato and cashew nut creamy sauce.

£10.95

Lau Mussallam

A favourite nawabi dish, exotic marrow stuffed with grated sauce paneer, potato, pistachio, cashew nuts served in a rich caramelised onion and tomato mussalam sauce.

£11.95

Murgh Tikka Lababdar

Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.

£11.95

Murgh Methi (Healthy Option)

Fillet of oven roasted free range chicken cooked to chef’s own recipe with fresh ginger, Fenugreek and coriander leaves.
Served with saffron rice.

£13.95

Murgh Jugal Bandi

Breast of tender chicken stuffed with spinach and homemade cheese served with cashew nuts and caramelised onion tomato sauce.

£11.95

Chicken Tikka Makhani

Prepared in a delicate herb & spice tomato fenugreek sauce. Simmered in butter & cream.

£11.95

Chicken Nawabi Korma

A very mild spiced dish, chicken cooked in coconut cream and butter.

£11.95

North Indian Jalfrazi

A highly spiced dish chicken/lamb prepared with onion, fresh green chillies, green & red peppers.

Chicken £10.95

Lamb £11.95

Cylon Garlic Chilli

Chicken/lamb tikka simmered in a thick, medium spiced sauce flavoured with chilli and garlic.

Chicken £11.95

Lamb £12.95

Kosha Mangsho

Bengali home style preparation of tender lamb cooked with mustard onions and simmered in a tomato bhuna sauce.

£11.95

Chicken/ Lamb Jalali

Chunks of simmered Chicken/lamb cooked with garlic, ginger, sun dried roma tomatoes with a gentle touch of Bengal aromatic naga chilli, highly spiced.

Chicken £11.95

Lamb £12.95

Chefs Special Handi (On the bone)

Punjabi home style which is spicey and relatively hot.

Chicken £12.95

Lamb £13.95

Lal Maas

A Rajasthani delicacy of lamb chops cooked in a smoked spicy tomato curry, served with spiced rustic mashed potato.

£12.95

Nalli Nihari

Pot roasted to melt in the mouth, Welsh lamb shank braised with onion, tomato, yoghurt

£15.95

Lamb Rogan Josh

Popular Kashmiri dish cooked with onion, tomato and aromatic spices.

£12.95

Dalcha Ghost

A hydrabadi speciality, lamb and channa dal cooked with cardamom and peppercorn.

£12.95

Sag Gosht

Tender lamb cooked in a lightly spiced spinach.

£12.95

Lagan Ki Batak (Duck)

A awadhi speciality seared berbary duck breast simmered in caramelised onion, tomato, yoghurt and cashew nuts smooth sauce.

£14.95

Sea Bass Moilee (healthy option)

A South Indian style preparation of pan fried sea bass cooked in coconut milk tempered with mustard seeds and curry leaf served
with spiced masala mashed potato.

£13.95

Mango Mach (healthy option)

A traditional Bengali style preparation of pan fried sword fish steak simmered in coconut milk, five-spice and a sweet and sour green mangoes sauce served with spiced potato tempered with mustard.

£13.95

Tinda Chingri (low fat)

Succulent king prawns cooked in a bangali style homely preparation Indian round gourd curry infused with lemon juice and fresh
coriander.

£14.95

Hydrabadi Lamb Briyani

Cubes of lamb cooked with aromatic spices & baked silky basmati rice served with mix raitha.

£13.95

Hydrabadi Chicken Briyani

Cubes of chicken cooked with aromatic spices & baked silky basmati rice served with mix raitha.

£14.95

VEGETABLE SIDE DISHES

V / VG Bombay Potatoes . . . . . . . . . £5.95 . . . . . £8.95
V / VG Aloo Gobi.      . . . . . . . . . . . . . £5.95 . . . . . £8.95
V / VG Punjabi Chick Peas . . . . . . . . £5.95 . . . . . £8.95
V / VG Sag Channa     . . . . . . . . . . . . £5.95 . . . . . £8.95
D Paneer Makhani         . . . . . . . . . . £5.95 . . . . . £8.95
V / VG Aubergine Bhaji . . . . . . . . . . £5.95 . . . . . £8.95
V / VG Bhindi Bhaji    . . . . . . . . . . . . £5.95 . . . . . £8.95
V / VG Tarka Dal.     . . . . . . . . . . . . . £5.95 . . . . . £8.95
D Dal Makhani             . . . . . . . . . . . £5.95 . . . . . £8.95

SUNDRIES & RICE

V / VG Steamed Rice          . . . . . . . . . . . £2.95
V / D Mushroom Rice          . . . . . . . . . . £4.50
V / D Pilau Rice               . . . . . . . . . . . . . £3.75 
V / MU / VG Lemon Rice . . . . . . . . . . . . £3.95
V / MU / VG Coconut Rice . . . . . . . . . . . £4.50
V/G/D/ E Plain Naan.       . . . . . . . . . . . . £2.95 
V/G/D/ E Garlic Naan.      . . . . . . . . . . . . £3.50 
V/G/D/ E Cheese Naan       . . . . . . . . . . . £3.50 
V/G/D/ E Chilli Garlic Naan   . . . . . . . . . £3.95
V/G/D/ E /N Peshwari Naan .. . . . . . . . . £3.50 
V / G Tandoori Paratha            . . . . . . . . . £3.50
V / G Tandoori Roti               . . . . . . . . . . . £2.50 
Popodums and dips                     . . . . . . . . £2.95 
Extra dips (each)                        . . . . . . . . . £0.95 
Chips                                 . . . . . . . . . . . . . . . £2.50 
Chicken nuggets & chips . . . . . . . . . . . . . . £4.95
Roast chicken & chips    . . . . . . . . . . . . . . . £5.50

Salad

Grilled Chicken Salad £7.95
Cubes of grilled chicken and mix cucumber salad dressing with lemon, olive oil, crushed black pepper.
Garden Green Salad £4.95
Fresh slices of cucumber, carrot, onion and tomato served with green chilli and lemon wedges.

Riata

CUCUMBER RAITA / D £1.80

Dessert Menu

Ice Cream

Sourced from Cheshire Farm; a choice of Vanilla or Strawberry

£3.95

Chocolate Mousse

Swiss Felchlin Dark and White Chocolate Mousse with a Hint of Cinnamon

£5.95

Gajar Halwa

A Carrot Dessert with Cashew Nuts and Raisins. Topped with Pistachio and served with Vanilla Ice Cream

£3.95

Gulab Jamun

A Traditional Indian Dessert of Sweet Dumplingand served with Vanilla Ice Cream

£3.95

Sorbet

A choice of Mango, Raspberry or Lime

£4.95

Kulfi

A choice of Mango or Pistachio

£5.95

Hot Beverages

English Breakfast tea £2.20
Chamomile tea £2.20
Green tea £2.20
Fresh Mint tea £2.20
Earl Grey tea £2.20
Darjeeling Tea £2.20
Desi Chai £2.95
Coffee £2.20
Decaff Coffee £2.20
Cream Coffee £2.95
Liqueur Coffee (any liqueur) £5.95
Espresso £1.95
Double Espresso £2.95
Latte £3.20
Cappuccino £3.20

Takeaway

Can’t pick your order up in person? No problem!

Use Deliveroo or UBER Eats and have your food delivered direct to your door.