Sangam Menu

Didsbury

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Street Food

Samosa Chat

A popular savoury snack, samosa topped withtangy & sweet chutneys with chickpeas & yoghurt

£4.90

Bhel Puri

Very popular street savoury snack, made of puffed
rice, vegetables & mixed with tangy tamarind sauce.

£4.90

Pani Puri

A crispy hollow puri filled with a mixture of chilli,
chaat masala, potato, onions & chickpeas. Served
with tamarind flavoured water.

£4.90

Dhai Puri

Similar to Pani Puri, but served with, sweet yoghurt. Very refreshing.

£4.90

Khatti Roll (paneer)

A delicious wrap stuffed with cheese & vegetables.

£6.90

Kur Kuri Bhindi

Crispy fried medium spiced okra.

£5.90

Papri Chaat

Flat Papadis (fried dough wafers) with diced potato
and chick peas smothered with yoghurt and tamarind
chutney, a perfect afternoon favourite.

£4.90

Starters/Seafood

King Prawn Tikka

Tiger prawns marinated with yoghurt, ginger,
garlic & five spice mix finished in clay oven, served
with mint chutney.

£8.90

King Prawn Puri

Diced King Prawn wrapped in puri bread.

£8.90

Calamari

Fried squid served with tartar sauce

£7.90

Grilled Scallops

Pan seared king scallops marinated with fennel, star anise & turmeric. Served with onion and tomato relish

£8.90

Tandori Salmon

Fresh salmon marinated with lime, cumin, ginger,
low fat yoghurt & delicately grilled.

£7.90

Crispy Crab

(With soft shell)

£7.90

Fish Tikka

Succulent cod pieces matured with dill, lemon juice, finished with green chilli & cumin then grilled to perfection.

£7.90

Seafood Platter

Mixed platter of king prawn tikka, salmon tikka,
scallop & fish tikka.

£21.90

Starters/Meat

Chicken Tikka

Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.

£5.90

Chicken Wings

Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.

£5.90

Joshila Tikka

Succulent pieces of chicken breast marinated with yoghurt, freshly chopped coriander, green chilli, crushed peppercorn, spiced and finished in tandoor.

£5.90

Chicken Pakora

Deep fried chicken breast delicately treated with cumin seeds and garlic, battered with fine gramflour.

£5.90

Chicken Chaat Puri

Diced chicken wrapped in puri bread.

£6.90

Lamb Tikka

Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.

£6.90

Lamb Seekh Kebab

Marinated lamb combined with roasted spices, fresh herbs & skewered in the tandoor.

£5.90

Shami Kebab

Minced lamb marinated with peppercorn, garam masala, cardamom, finished with mace and rose petals. Wrapped in egg.

£5.90

Lamb Chops Tikka

£6.90

Meat Samosa

A deep fried Indian pastry stuffed with spiced minced lamb.

£5.90

Mixed Platter

Mixed platter of chicken tikka, lamb chop tikka, sheekh kebab and fish tikka.

£15.90

Starters/Vegetarian

Paneer Tikka

£5.90

Garlic Mushroom Puri

Diced garlic mushrooms wrapped up in Puri bread.

£5.90

Aloo Ki Tikki

£5.90

Vegetable Samosa

£5.90

Onion Bhaji

£5.90

Vegetable Platter

Mixed platter of onion bhaji, vegetable samosa,
aloo tikki & paneer tikka.

£11.90

Main Course Tandori

(Grilled – Sizzlers)
These dishes are served with a medium curry sauce.

Chicken Tikka

Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven.

£11.90

Tandori Baby Chicken

Baby chicken (on the bone) cooked in clay oven,
marinated in yoghurt, chilli, garlic & seasoned with
herb & home made spices.

£13.90

Lamb Chop Tikka

Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfection with marjom, served in a pepper-based sauce with a touch of yoghurt & mint.

£13.90

Tandori Salmon

Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.

£13.90

Tawa Sea Bass

Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with salad and diced potatoes.

£13.90

Mixed Grill

Mixed platter of chicken tikka, seekh kebab, lamb chops & tandoori chicken.

£15.90

Chicken/Murgh

Butter Chicken

Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and finished off with butter cream.

£11.90

Chicken Tikka Masala

Britain’s most popular dish. Try it without knowing the recipe.

£11.90

Murgh Tikka Lababdar

Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce flavoured with ginger & garlic.

£11.90

Chicken Kasha

Mix of chicken breast marinated in yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.

£11.90

Chicken Spinach Dilruba

Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.

£11.90

Chicken Rezala

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger & chillies, garnished with fried onions and coriander.

£11.90

Chicken Jalali

Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried Roma tomatoes & finally a gentle touch of Bengal aromatic naga chilli

£11.90

Chicken Jalfrezi

Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and green chilli.

£11.90

Venison

Sangam Styled Venison

Succulent pieces of venison cooked delicately with mild spices.

£14.90

Garlic Chilli Venison

Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably Hot.

£14.90

Duck

Duck Malai Curry

Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

£13.90

Duck Jalali

Chunks of simmered duck cooked with garlic, ginger,
coriander, sun dried Roma tomatoes and finally a
gentle touch of Bengal aromatic naga chilli.

£13.90

Biriyani

Samundri Biriyani (King Prawn)

Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs.

£17.90

Hyderabadi Biriyani (Lamb)

Aromatic basmati rice and tender lamb steam cooked with mint, sun-dried plum, herbs and spices and decorated with a boiled egg.

£15.90

Nurjahani Biriyani (Chicken)

Aromatic basmati rice and spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with a boiled egg.

£15.90

Subz Biriyani (Vegetable)

Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice.

£10.90

Lamb/Gosht

Sangam Special Lamb

Juicy chunks of lamb matured by mint, cumin, chilli paste, coriander and cook with Sangam special secret masala which gives a sweet and hot teaste to your taste buds.

£12.90

Hyderabadi Biriyani (Lamb)

Juciy chucks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.

£12.90

Lamb Shank

A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.

£13.90

Gosht Kalia

Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies & peppercorn.

£12.90

Hari Mirch Ka Keema

Minced lamb cooked with onion, tomato gravy & tempered with green chillies, ginger & garlic.

£12.90

Palak Gosht

Lamb treated with lime, ginger, garlic & vine tomatoes & cooked with freshly blended spinach.

£12.90

Lamb Rezala

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger, chillies, garnished with fried onions and coriander.

£12.90

Lal Maas

A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt.

£12.90

Lamb Jalfreizi

Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.

£12.90

Lamb Jalali

Chunks of simmered lamb cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.

£12.90

Handi & Karahi Dishes

These dishes are prepared as Punjabi home style
which is spicy & relatively hot.

Chicken Handi

On the bone

£12.90

Lamb Handi

On the bone

£13.90

Karahi Chicken

Boneless

£13.90

Karahi Lamb

Boneless

£13.90

Karahi King Prawn

Boneless

£16.90

Old School Favourites

KORMA (D / N) – MADRAS – BHUNA BALTI – DANSAK (D) – DO PIAZZA VINDALOO – ROGAN JOSH

Chicken

£11.90

Lamb

£12.90

King Prawn

£16.90

Veg

£7.90

Vegetable Dishes

Aloo Jaipuri

Cubes of potatoes tossed with crushed coriander, cumin and black pepper garnished with freshly chopped coriander leaves.

Main ... £8.90

Side ... £6.90

Achari Bhindi

Fresh okra cooked with onion, tomatoes & pickled spices.

Main ... £8.90

Side ... £6.90

Channa Masala

Chick peas tempered with onions, tomatoes & spices.

Main ... £8.90

Side ... £6.90

Aloo Gobi Adraki

Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric.

Main ... £8.90

Side ... £6.90

Mushroom Bhaji

Mushrooms tossed in chefs special sauce and spice mix, then deep fried.

Main ... £8.90

Side ... £6.90

Dal

Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.

Main ... £8.90

Side ... £6.90

Dal Makhani

Black lentils slow cooked overnight with tomatoes
cream & butter. A speciality of the NW province.

Main ... £8.90

Side ... £6.90

Saag Paneer

Mix of cottage cheese and spinach.

£9.90

Kadai Paneer

Cottage cheese cubes cooked in spicy gravy with
tomatoes bell peppers & fresh coriander.

£9.90

Subzi Mishali

Seasonal vegetables with peppers, tomatoes and crushed coriander.

£8.90

Rice

BOILED/STEAMED RICE £3.00
PULAO RICE / D £3.90
MUSHROOM RICE / D / £4.90
KEEMA RICE / D £5.20
LEMON RICE £3.90

Breads

PLAIN NAAN £2.90
GARLIC NAAN £3.50
CHEESE NAAN £3.90
TANDOORI ROTI £2.50
TANDOORI LACHA PARATHA £3.50
PESHWARI NAAN £3.50
(coconut and dry fruits)
KEEMA NAAN (minced meat) £4.20

Salad

FRESH GARDEN SALAD £2.50
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
KUCHUMBER SALAD £2.50
Chopped onion, tomato, cucumber, spring onions, herbs and finished off with fresh coriander.
EXTRA DIPS (chutney, pickle etc) £0.50

Riata

CUCUMBER RAITA / D £1.80

Children’s Menu

ROAST CHICKEN WITH CHIPS £5.20
Adult price £7.50
FISH FINGERS WITH CHIPS £4.90
CHICKEN NUGGETS & CHIPS £4.90
CHIPS £2.50

Dessert Menu

Gajar Halwar

Carrot based dessert pudding with cashew nuts & raisins. Topped with pistachios. Served with ice cream.

£4.95

Gulab Jamun

A delicious, traditional, Indian dessert made with fresh cream & succulent condensed milk dumplings, dipped in rose-scented sugar syrup. Served with ice cream.

£4.95

Kulfi

Indian ice cream made from a recipe which has been handed down from generation to generation, in three exquisite flavours: Pistachio / Mango / Almond.

£4.95

Rasmalai

A traditional Indian dessert made with fresh cream and milk. Yellow balls of Indian cheese, soaked in sweetened milk. Delicious.

£3.95

Cheshire Dairy Farm Ice Cream

Available in vanilla, strawberry and chocolate

£3.25

Strawberry& Vanilla Sundae

A classic combination of sophisticated strawberry and vanilla ice cream, rippled with a luscious strawberry sauce, showered with succulent, diced strawberries.

£5.95

Chocolate Log

A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste.

£4.95

Tea & Coffee

Liqueur coffee . . . . . . . . . . . . . . . . £5.95
Expresso . . . . . . . . . . . . . . . . . . £2.20
Large Expresso . . . . . . . . . . . . . . . . £3.00
Latte . . . . . . . . . . . . . . . . . . . . . £2.50
Cappuccino . . . . . . . . . . . . . . . . . . £2.50
Cream coffee . . . . . . . . . . . . . . . . . £2.20
Coffee . . . . . . . . . . . . . . . . . . . . £1.70
All Teas (Peppermint/Camomile/Green) . . . . £1.50

Cocktails

Bellini

Strawberry / Raspberry Bellini. Blended fruit puree with prosecco.

£7.90

Cosmopolitan

Ladies favourite. A combination of vodka, triple sec and fresh lime, finished with cranberry juice.

£7.90

Mojito

A fine mix of Bacardi, modelled with fresh mint, lime, brown sugar, and topped with a splash of soda water. Truly refreshing.

£7.90

Blue Motorcycle

A long twist on the classic Long Island Iced Tea with vodka, gin, Bacardi, tequila, blue curacao, shaken with fresh lime, and lightened with lemonade.